Haikou
- Hainan rice noodles
- Vegetarian claypot
- Coconut chicken
- Laoba tea pastries
DISCOVER · THE LIVING ISLAND
Meet each place through its flavours
Explore local food across Hainan's 18 cities and counties. These are cultural leads, not restaurant rankings.Flavours across 18 places
Drawn from the existing food atlas. Preparation, origin and business claims remain subject to editorial review.
Wenchang
- Wenchang chicken
- Puqian zaopocu soup
- Baoluo noodles
- Wenchang laoba tea
Qionghai
- Jiaji duck
- Paederia rice-dumpling soup
- Multigrain coconut cakes
- Hot-spring goose
- Zaopocu soup
Wanning
- Hele crab
- Dongshan goat
- Hou'an noodles
- Xinglong coffee
- Hele rice dumpling
Lingshui
- Lingshui sour noodles
- Pipa crab
- Guangpo chicken
- Yi-ba rice cakes
- Coconut rice boat
Sanya
- Sanya seafood feast
- Yazhou sour noodles
- Crispy shrimp cakes
- Mud-crab sticky rice
- Qingbuliang dessert
Wuzhishan
- Five-foot pig
- Fermented fish tea
- Bamboo rice
- Mountain vegetable feast
- Shanlan rice wine
Baoting
- Miao three-colour rice
- Li bamboo rice
- Five-foot pig
- Shanlan rice wine
- Rambutan
Qiongzhong
- Qiongzhong yellow beef
- Wanling rice-cooker chicken
- Qiongzhong green orange
- Li fermented nansha
- Miao three-colour rice
Baisha
- Baisha green tea
- Li fermented fish tea
- Shanlan rice wine
- Bamboo-roasted meat
- Baisha drunken goose
Changjiang
- Wulie young goat
- Changjiang mango
- Li fermented fish tea
- Li bamboo rice
Dongfang
- Sigeng roast suckling pig
- Dongfang loumian noodles
- Pickled watermelon rind
- Coconut sticky rice
Ledong
- Huangliu old-duck soup
- Cashew shrimp
- Huangliu rice noodles
Danzhou
- Danzhou milan noodles
- Guangcun sandworms
- Changpo rice sheets
- Dongpo pork
Lingao
- Lingao roast suckling pig
- Duowen water spinach
- Chive shrimp cakes
- Earth-oven seafood
Chengmai
- Fushan coffee
- Bailian goose
- Qiaotou sweet potato
- Chengmai dried beef
Ding’an
- Xiangou beef
- Ding'an black-pork rice dumpling
- Lettuce-wrapped rice
- Ding'an black-pork ribs
Tunchang
- Tunchang black pork
- Fengmu marinated noodles
- Tunchang oil tea
Drawn from the existing food atlas. Preparation, origin and business claims remain subject to editorial review.